The plan was a day in Tarbert before pressing south to the Uists, but the weather up here rarely reads the plan. Thursday was forecast to bring something strongish from an unhelpful quarter, which left us with the usual menu of options: motor into wind and sea (uncomfortable), beat into it (uncomfortable-ish, and longer, with three hours of foul tide thrown in as a parting gift), or simply not go. We were still weighing this up when we noticed a perfectly good gravelly beach sitting right beside the harbour wall.

A word with Kiki, the incredibly cheerful and helpful Harbourmaster, secured us the loan of his pressure washer. We’d noticed Heydays losing a little speed through the water lately, so the decision rather made itself: we would stay, and beach her on Wednesday.

The same conversation with Kiki revealed he also keeps a few lobster pots. Not free this time (he resisted Yee Tak’s charms) but a couple of fresh lobsters later, dinner was sorted.

The village also runs to a surprisingly good deli and grocery selection, which came in handy for Chris, whose enthusiasm for seafood is, let’s say, measured, and who was glad of some non-lobster options for her own dinner.

The distillery is young by whisky standards but observes proper Hebridean-summer form regardless, with a fire going and sofas comfortable enough to threaten the rest of the afternoon. A couple of tasting flights and a glass of their own Harris gin duly saw off what remained of it. Just the lobsters left to deal with.

Harris Tweed remains firmly in demand, even as the ranks of local weavers thin. The colours are extraordinary, and we did briefly entertain re-upholstering Heydays in it — a thought that survived approximately as long as it took to hear the price of £55 a metre.

Dinner on board was a genuine 4 way collaboration with lobsters cooked and cracked, a cheesy veggie bake and a couple of fish cakes all preceded by some gin and washed down with the odd glass of wine…